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Tag Archives: curds
Cheese Fell Down . . . Went Boom!
It turns out that success in the water-bath cooking portion of cheese making is crucial in getting the curds to hold together. After 24 hours of pressing–that’s 12 hours on one side, flip and 12 hours on the other–when we … Continue reading
Tagged cheese, cheese making, curds
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Blessed Are the Cheese Makers
Andy and I bought a cheese making kit yesterday and spent this evening fashioning our inaugural cheese, a farmhouse cheddar.As we worked, Cosmo and Blaze both danced around under our feet and paraded about the kitchen, meowing their admiration for … Continue reading
Tagged cheddar, cheese, cheesemaking, curds, homemade cheese, Life of Bryan, ricotta, whey
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