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Tag Archives: dajaj mutajjan
(Time) Traveling in the Kitchen
These days my blog is sighing in loneliness. I’ve been busy editing the winter issue of Edible Los Angeles. It’s taking up a lot of time, but I’m having a blast, so blog, just deal with it! One of the … Continue reading
Posted in Uncategorized
Tagged Arabic food, Charles Perry, dajaj mutajjan, Edible Los Angeles, food history
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