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Tag Archives: dumpling
Week #13: Uzbek
One of the -stans in Stanland, Uzbekistan is nestled in between Kazakhstan & Turkmenistan. Uzbek restaurants are in short supply around Los Angeles, and the only one I could find mention of has closed. Fortunately, I have a pal who: … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged 52 Cuisines in 52 Weeks, chalob, Charles Perry, chekich, dumpling, gulob, Oshqowoq Manti, palow, ui noni, Uzbek food
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