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Tag Archives: eggs
A Soufflé Is Just Breakfast With An Attitude
As I put the finishing touches on my contribution to an upcoming fundraising auction—a soufflé cooking lesson and dinner, complete with a basket filled with gear for making soufflés—I’ve been jotting down some notes on the subject and decided to share … Continue reading
Posted in Hungry Passport
Tagged butter, cheese, eggs, French food, gruyere, Julia Child, Molly Wizenberg, soufflé
2 Comments
Humble Yet Exotic
Most of us associate eggs with just two things: breakfast and baking. That’s giving them remarkably short shrift, for the egg is one of the most basic and versatile items in the larder. Just about any chef will tell you … Continue reading