Tag Archives: empanada

Week #10 Chilean

When I think of Chilean comestibles, what comes to mind first is Chile’s burgeoning wine industry. One look at the map and you can see why wine has become a staple of the economy–there’s all that vino-riffic geography sandwiched between … Continue reading

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Week #4 Colombian

My tiny hometown in rural Tennessee has never been a mecca for international exchange, but when I was 13, Blanca arrived from Colombia to spend a year living with my minister’s family. The main thing I remember about her is … Continue reading

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