-
Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: garlic
Playing Hard-to-Get: Disagreeable but Delicious
Until quite recently, say the last century or less, humankind has had to get by on whatever food was close at hand and not moving too fast or putting up too much of a fight. None of this modern-day popping … Continue reading
Posted in Hungry Passport
Tagged aioli, artichoke, escargot, garlic, how to make aioli, olive, snail
2 Comments
Nuclear Soup
This time of year a lot of attention is paid to putting up fruits and vegetables for the winter. Since I live in southern California with its year-round growing season, it doesn’t seem quite so crucial, although the nesting impulse … Continue reading
Tagged chicken soup, cold remedy, garlic, nuclear soup, soup
Leave a comment