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Tag Archives: greens
…the beets go on…
A bunch of red and gold beets are as pretty as any bouquet! The beet is a muchly-maligned vegetable, and I’m not really sure why. Maybe it’s the earthiness. If that were the case though, why not bag on turnips, … Continue reading
Posted in Hungry Passport
Tagged beet greens, beet stems, beets, borscht, frisee, gold beets, greens, red beets, roasting, sorbet
2 Comments
Plan B & Volunteers: Dinner is Still Served
Tiny grape embryos flecked off the vine and into the palm of my hand today, as miserly and insubstantial as grains of sand, victims of a one-two punch: an unseasonably hot spring and ongoing drought. Just a few days ago … Continue reading
Posted in Hungry Passport
Tagged beets, dandelions, dolmates, foraging, garbanzos, grapes, greens
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A Mean Mess of Greens
Collard greens are one of those foods I learned to appreciate only after I got grown. I’m not sure why I didn’t like them as a child, although I suspect it had something to do with their odor, which I … Continue reading
Posted in Hungry Passport, Southern food
Tagged collard greens, collards, greens, ham, hamhocks, hard-boiled eggs, pot likker
2 Comments