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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Tag Archives: Gumbo Pages
Bacon-Laced Booze Bliss
Ever since my pal, Chuck (he’s about to officially acquire the hyphenated name Chuck-of-Gumbo-Pages-Fame) introduced me to bacon-infused bourbon, I’ve been itching to give it a try. I’m not much of a bourbon drinker, but he recently made me an … Continue reading
Adventures in Staycating
The trend this summer, with the economy and the dollar growing weaker than Superman in a kryptonite speedo, is toward “staycation.” It’s a good idea, in theory, but you need to get away from your “stuff,” both the literal stuff … Continue reading
Posted in Uncategorized
Tagged Chinese Islamic food, Ethiopian food, Gumbo Pages, international cuisine, Persian food, staycation
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Going to Hell in a Spirits Basket?
Andy and I recently won the “Spirits Basket” in a fund raising auction at our church (!), a generous collection of bitters, an assortment of bar paraphernalia (the tiny bat in the photo is a muddler, used for getting medieval … Continue reading
Hog Wild
At Sunday night’s Epiphany party our group convened to cap off the Christmas season with a potluck and to catch up on everyone else’s holidays. My good pal, Chuck Taggart of Gumbo Pages fame, brought his amazing Pork & Pork … Continue reading
Tagged Aesop, bacon, Chuck Taggart, Epiphany, food, Gumbo Pages, ham, hamhock, Memphis, New Orleans, pork, pork and beans, tasso, Zapps
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