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Tag Archives: Haitian cuisine
Let’s Have Some Haitian Eats!
Huzzah! TiGeorge’s is finally open again, almost a full year after it was closed by fire. I haven’t gone back since its reopening yet, but I’ll be there soon. It will be good to see proprietor TiGeorge LaGuerre again and … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged Haitian cuisine, TiGeorge's
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Week #38 Haitian
The only thing most people hear about Haiti these days has to do with the recent earthquake. But this country’s food is kinfolk of Southern American cuisine, most notably that of New Orleans. It’s Creole, a blend of Caribbean with … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beans and rice, cabrit, coffee, goat, Haitian cuisine, pain patate, pikliz, ti malis
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