Tag Archives: Heirloom tomatoes

No Ice Cream Maker? No Problem!

Posted on November 18, 2011 by Carol

I used to get really annoyed by people who talked about their fancy ice creams and frozen lah-di-dahs that they were making in their ice cream machines. Of course, that was because I didn’t own one myself. This didn’t mean … Continue reading →

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Confetti Spaghetti: It’s a Party on a Plate!

Posted on September 2, 2011 by Carol

This recipe makes enough for two, so it’s easy to multiply, depending on how many souls are at your table, or how hungry you are. Here’s how I do it: Confetti Spaghetti 8 oz. dried pasta (linguine) or one handful … Continue reading →

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Treasure Trove…

Posted on August 3, 2009 by Carol

Thank you Ann! Thank you Ann! Thank you Ann! for the freshly-picked, homegrown tomatoes, the products of a community garden tended by many diligent and loving hands and nourished with homemade compost. What shall I do with these lovelies? Make … Continue reading →

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Heirloom Heaven

Posted on August 4, 2008 by Carol

Tomato-Basil-Balsamic Sorbet: I’ve gotta find a shorter name for it! I’m loving myself again after momentarily hating myself. The first time I ever heard of heirloom tomatoes, I made jokes about finding wrinkly, old, dried out veggies stashed in grandma’s … Continue reading →

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