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Tag Archives: IACP
A Playlist for “Churnin'”
I’m just back from this year’s conference of the International Association of Culinary Professionals with a fistful of business cards, loads of notes scribbled during myriad sessions and panels, and the memories of some fine conversations and really good food (thanks, Louisville!). One … Continue reading
Posted in Uncategorized
Tagged Churnin', IACP, International Association of Culinary Professionals, Risque Blues
2 Comments
green almonds in the last place I’d expect to find them…
During my 18+ years living in Los Angeles I searched unsuccessfully for the delicacy that is the green almond. One of those items only in-the-know locals are hip to, they eluded me each time I’d check the farmers’ markets in … Continue reading