Tag Archives: Jet Tila

Bistronomics 1.0: At Play in the Kitchen

Posted on March 10, 2011 by Carol

This past weekend Himself and I were on hand for Jet Tila’s and Alex Ageneau’s first foray into bistronomics. The idea is to source fresh local ingredients, cook them up in new and unexpected ways and serve it all up … Continue reading →

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Week #21 Southern Thai

Posted on January 22, 2010 by Carol

Back in the fall I discovered Northern Thai cuisine, which is quite different from what you find in your average Thai restaurant. Now it’s time to head south, to where the flavors are bolder and the peppers hotter. Southern Thai … Continue reading →

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For the Sake of Saké

Posted on July 11, 2008 by Carol

Last night Andy and I attended a dinner that showcased an array of sakés produced by SakéOne, the United States’ only producer of that quintessential Japanese beverage. Cooked up by Chef Jet Tila, groovy Thai chef and personality extraordinaire, the … Continue reading →

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