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Tag Archives: Julia Child
Considering Julia
Today marks 100 years since the birth of Julia Child, and the internet is awash with tributes, videos and all manner of Julia-centric remembrances. But there are those who don’t understand the fuss being made over a television cook, especially … Continue reading
A Soufflé Is Just Breakfast With An Attitude
As I put the finishing touches on my contribution to an upcoming fundraising auction—a soufflé cooking lesson and dinner, complete with a basket filled with gear for making soufflés—I’ve been jotting down some notes on the subject and decided to share … Continue reading
Posted in Hungry Passport
Tagged butter, cheese, eggs, French food, gruyere, Julia Child, Molly Wizenberg, soufflé
2 Comments
Doing a Julia?
Over dinner recently, our food-n-cocktail pal Chuck revealed yet another of his myriad talents: He did a dead-on, fall-down-funny impression of Julia Child. Aside from making my stomach muscles ache from laughing so hard, Chuck’s impression got me thinking about … Continue reading