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Tag Archives: kimchi
Week #41 Korean
The first time Himself and I ventured into a Korean restaurant, we accumulated 18 little plates on our table BEFORE our order arrived–and all we’d asked for was an appetizer and two entrées! So if you like to sample loads … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, banchan, fermented, kimchi, Korean food, seaweed
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Sinning With Your Clothes On
Andy and I went double dating recently with a pair of our favorite foodists (I hate the word “foodie”), Wes and Chuck of Gumbo Pages fame. Wes & Chuck are the best ever to go trawling with for good food … Continue reading
Tagged Animal, bacon chocolate, branzino, fennel, kimchi, sharing food
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