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Tag Archives: lamb
Couscous Bang Bang!
The recent couscous festival was a bang, with an abundance of wonderful North African food and music and a great positive vibe. But I’ve heard several people–people who weren’t there–comment, “I like couscous, but why would you devote an entire … Continue reading
Tagged briq, couscous, couscous festival, harissa, lamb, rabbit, tagine
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Week #1: Ethiopian
… So as I was saying a couple of days ago, I’m spending the next year eating my way around the world without leaving home, or at least without pulling out my passport. I don’t have to, because immigrants have … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beef, chicken, Ethiopian food, frankincense, injera, lamb, lentils, Nyala, teff
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