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Tag Archives: lemon
Measure For Measure
Know what makes me crazy? A lot of things do actually, but close to the top of the list is a recipe that reads, “Take the juice of one lemon…” Can you imagine the difference in flavor between a salad … Continue reading
Posted in Hungry Passport
Tagged egg, lemon, reading recipes, recipe, recipe development, recipe writing, what makes a good recipe
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When You Just Can’t Bear to Throw It Away…
Lately life has gotten way-out-of-hand busy. I won’t go into the particulars, but I did slow down long enough to consider a jar in the fridge door this afternoon. It had held green olives preserved in lemon olive oil. They … Continue reading
Posted in Hungry Passport
Tagged An Everlasting Meal, green beans, lemon, olive oil, repurposing, Tamar Adler
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Grape Leaves: Once More From the Waste-Not-Want-Not Department
While doing some trimming today we accidentally brought down a branch from the grape vine in our backyard arbor. I’ve been waiting for our modest vine to become a vast and verdant shade for several years now–if not exactly in … Continue reading
Posted in Hungry Passport
Tagged dolma, dolmade, grape leaf, lemon, mint, rice, sarma, stuffed grape leaf, yogurt
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All This and Umami, Too
For quite awhile I’ve wondered how to work all five components of the flavor palate–salty, sweet, sour, hot and bitter–into cuisines other than Thai, which does it to perfection. Well, six if you count umami (and you should!). Tonight I … Continue reading
Posted in Hungry Passport
Tagged bitter, capers, flavor palate, hot, Hungry Passport, lemon, salty, sour, sweet, Thai food, umami
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Things I don’t know what to do with . . .
Please just let me get this out of my system. Sometimes I accumulate bits that can’t be spun into blogs or articles, but I have to do SOMETHING with them. They just sit around, taunting me for my inability to … Continue reading
Tagged Chinese food, Christmas gift, ideas, lemon, meat, mutant fruit, steak-of-the-month, wonton
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