-
Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: malagueta
Week #33 Brazilian
I still have about four months to go with this project, but in a way I feel like I’ve about come full circle. The blog entry last August that prompted this 52 Cuisines project covered a Brazilian meal Himself and … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, avocado, Brazilian food, ceviche, farofa, malagueta
Leave a comment
Brazilabaisse?
During the latest public television begathon, Himself and I watched a very early episode of The French Chef in which JC made bouillabaisse. She seemed to think skinning an eel is a lot more fun than I do–of course when … Continue reading
Tagged bouillabaisse, Brazilian food, fish, fish stew, malagueta, moqueca, palm oil, pirao, rouille, seafood
Leave a comment