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Tag Archives: mamey
Week #19 Cuban
I think Cuban food is destined to become another of my favorite cuisines (How many times have you heard me say that about a food in the course of this 52 Cuisines project?!). Himself and I visited Mambos, a little … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Aguacate Fernando, black beans, Cuban food, empanadilla, maduros, mamey, plantains, roast pork, tamale, tostones, yuca
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