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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Tag Archives: Marion Nestle
Edible Institute: Food for Thought & Food for Action
Meet Precious and Steve, hens in the making. More about them later. This past weekend I attended Edible Institute, which is held each spring by Edible Communities. It is a weekend-long event in which food writers and publishers, educators, chefs, … Continue reading
WWGE? (What Would Granny Eat?)
“Don’t eat anything your grandmother wouldn’t recognize.” This is one of Michael Pollan‘s primary tenets in The Omnivore’s Dilemma that help cut through all the confusion about which foods to eat and which to avoid. Traditionally this has been sound … Continue reading