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Tag Archives: moqueca
Brazilabaisse?
During the latest public television begathon, Himself and I watched a very early episode of The French Chef in which JC made bouillabaisse. She seemed to think skinning an eel is a lot more fun than I do–of course when … Continue reading
Tagged bouillabaisse, Brazilian food, fish, fish stew, malagueta, moqueca, palm oil, pirao, rouille, seafood
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