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Tag Archives: olive
Playing Hard-to-Get: Disagreeable but Delicious
Until quite recently, say the last century or less, humankind has had to get by on whatever food was close at hand and not moving too fast or putting up too much of a fight. None of this modern-day popping … Continue reading
Posted in Hungry Passport
Tagged aioli, artichoke, escargot, garlic, how to make aioli, olive, snail
2 Comments
Beyond 52 Cuisines: #53 Basque
Hey-ho, I told you we’re not finished with these cuisines! The world is a huuuuuge place and its foods and flavors, practically unlimited. This month we set our sights on the cuisine of the Basque country, the region of southwestern … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Basque cuisine, caper, natillas, olive, peppers, pheasant, potato
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