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Tag Archives: pasilla
Week #15 Michoacan (Mexican)
Well into the fourth month of this 52 Cuisines project, I still haven’t featured any Mexican cuisines. It’s time to remedy that. When you’re considering a country as vast as Mexico, though, you really can’t get away with a quickie … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, carnitas, Michoacan, molcajete y tejolote, pasilla, pork, salsa, sopa tarasca
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