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Tag Archives: pasta
Confetti Spaghetti: It’s a Party on a Plate!
This recipe makes enough for two, so it’s easy to multiply, depending on how many souls are at your table, or how hungry you are. Here’s how I do it: Confetti Spaghetti 8 oz. dried pasta (linguine) or one handful … Continue reading
Posted in Hungry Passport
Tagged beggars linguine, farmers' market, fresh vegetables, garden, Heirloom tomatoes, home made pasta, pasta
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Making Healthy Food Fun For the Kiddos
One of the things I love about Italian food–and about Mediterranean food in general–is that with very few ingredients you can make something that’s seriously tasty. Of course it helps if you start out with fresh, in-season ingredients, because there’s … Continue reading
Life Lessons in the Kitchen
Last night we had friends over to redeem their wedding gift certificate: a his-n-hers cooking lesson. They’re two of the busiest people I know, so I wanted to teach them how to make dishes that are simpler than they seem … Continue reading
Tagged bruschetta, cooking, cooking class, fire, home cooking, pasta, pasta making, tiramisu
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Getting Autumn the Best Way We Can
Here in Southern California we don’t get much change in the leaves until AFTER Christmas. And seeing nature’s orange, red and gold confetti in January sits a little oddly–it’s like seeing Christmas decorations in April or lots of American flags … Continue reading
Tagged autumn, gourds, Los Olivos, mushrooms, pasta, pumpkins, Santa Ynez Valley, wine, wine tasting
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