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Tag Archives: pate
Week #25 Rustic French
A lot of people think of French food as oh-so posh and la-di-da. Anyone who’s dined at a high end French restaurant would be justified in making that assessment, what with the classic plating, pretty garnishes and all the other … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, cassoulet, cheese, confit, cornichon, marmalade, merguez, pate, rillettes, rustic French, tart
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