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Tag Archives: Peruvian cuisine
Week #37 Peruvian
Peru will not let me off easily. With its Pacific coastline and geography that includes rain forests, mountains and parched plains, not to mention an array of cultural influences, Peruvian cuisine is no easier to define and categorize in the … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, bisteck, ceviche, chicha morada, ocopa, pappa rellena, Peruvian cuisine, quinoa, tamale
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