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Tag Archives: Polish sausage
Report from the Deep Freeze: I HEART Bigos!
Yesterday I pulled a container of bigos out of the freezer and moved it into the fridge so I could have it for lunch today. Now it’s lunchtime, and I’m in heaven. In case you don’t recall, while reporting on … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, bigos, mushrooms, Polish food, Polish sausage, sauerkraut
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