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Tag Archives: pork loin
Week #6 Irish
I forge into this particular blog entry with some trepidation, because I’ve spent a good deal of time in Ireland over the years, and I get really annoyed by pretend-Irish food on the menus of faux-Irish pubs in the United … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, blood pudding, boxty, Irish breakfast, pork loin, soda bread, white pudding
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