Tag Archives: pork

Week #15 Michoacan (Mexican)

Posted on December 11, 2009 by Carol

Well into the fourth month of this 52 Cuisines project, I still haven’t featured any Mexican cuisines. It’s time to remedy that. When you’re considering a country as vast as Mexico, though, you really can’t get away with a quickie … Continue reading →

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Low On the Hog Is High On the Hog

Posted on August 10, 2009 by Carol

Andy and I love eating at Palate, because we never know exactly what will transpire, what we’ll get to sample and who we’ll be privileged to spend a pleasant evening with. This past week’s dinner party brought together people from … Continue reading →

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Home again, home again, piggity pig

Posted on May 3, 2008 by Carol

It’s good to be back home in Memphis. As I stepped from the plane onto the jetway this evening, two scents blended in my nose—jet fumes and barbecue. Right next to my gate was an Interstate Barbecue restaurant. If my … Continue reading →

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Hog Wild

Posted on January 8, 2008 by Carol

At Sunday night’s Epiphany party our group convened to cap off the Christmas season with a potluck and to catch up on everyone else’s holidays. My good pal, Chuck Taggart of Gumbo Pages fame, brought his amazing Pork & Pork … Continue reading →

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Home Grown

Posted on December 19, 2007 by Carol

As I prepare to head home to rural Tennessee for Christmas, my thoughts turn to our family farm and the food traditions with which I grew up. Because as a farm girl I was well acquainted with the cycle of … Continue reading →

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