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Tag Archives: pupusas
Week #31 Salvadorian
If any food in inextricably bound to El Salvador, it’s the pupusa. My pal Marina expounded on how much she loves pupusas until I finally gave in and teamed up with her for a trip to Mis Raices Salvadorian in … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, cebada, curtido, izote, pupusas, Salvadorian food
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