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Tag Archives: queso fresco
Week #24 Oaxacan (Mexican)
Lately this “52 Cuisines” project has been heavily weighted toward Asian food–obviously the blog itself has been!–so it’s time to visit a different hemisphere for awhile and explore another of Mexico’s many cuisines. The cuisine of Oaxaca, in southern Mexico, … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, fresh tortilla, goat, horchata, memela, mole, Oaxacan food, queso fresco, tamale
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