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Tag Archives: red beans and rice
A Taste of NOLA in LA
I have to believe I’m forgiven for playing hooky from church when there’s soul food involved. And jazz. So on Sunday I went for champagne brunch to NOLA’s A Taste of New Orleans, wedged in between Los Angeles’s downtown neighborhoods … Continue reading
Posted in Hungry Passport
Tagged A Taste of New Orleans, bacon, Cabrini Schnyder, catfish, champagne, Creole, etouffee, NOLA, red beans and rice, soul food
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Beyond 52 Cuisines: #54 Belizean
It’s funny how often it takes someone from out of town to clue you in on what’s going on in your own backyard. My friend and culinary compadre Katy Budge of Casa Festiva recently e-mailed me about a new Belizean … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Belizean cuisine, corn, craboo, ducunu, garnache, habanero, lard, panade, red beans and rice, soursop
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