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Tag Archives: sanshool
Szechuan Peppercorn: Agent of “Neurological Confusion?!”
Recently Himself attended a class in making bitters and infusions and came home with his head filled with newly-learned techniques and ideas for concoctions he wanted to try. Today we hit Spice Station in Silverlake so that he could stock … Continue reading
Posted in Hungry Passport
Tagged bitters, Harold McGee, infusion, On Food and Cooking, peppercorn, peppers, sanshool, Spice Station, Szechuan peppercorn
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