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Tag Archives: soufflé
In Defense of Imperfection
Perfection is highly overrated. This may be a foolish flaunting of an unpopular opinion in the face of my ongoing need to be hired to write something, edit something, cook something, teach something, or take others on a tour of … Continue reading
Posted in Hungry Passport
Tagged Elissa Altman, excellence, handmade, homemade, perfection, pizza, Poor Man's Feast, soufflé
2 Comments
Considering Julia
Today marks 100 years since the birth of Julia Child, and the internet is awash with tributes, videos and all manner of Julia-centric remembrances. But there are those who don’t understand the fuss being made over a television cook, especially … Continue reading
A Soufflé Is Just Breakfast With An Attitude
As I put the finishing touches on my contribution to an upcoming fundraising auction—a soufflé cooking lesson and dinner, complete with a basket filled with gear for making soufflés—I’ve been jotting down some notes on the subject and decided to share … Continue reading
Posted in Hungry Passport
Tagged butter, cheese, eggs, French food, gruyere, Julia Child, Molly Wizenberg, soufflé
2 Comments