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Tag Archives: tamale
Week #37 Peruvian
Peru will not let me off easily. With its Pacific coastline and geography that includes rain forests, mountains and parched plains, not to mention an array of cultural influences, Peruvian cuisine is no easier to define and categorize in the … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, bisteck, ceviche, chicha morada, ocopa, pappa rellena, Peruvian cuisine, quinoa, tamale
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Week #24 Oaxacan (Mexican)
Lately this “52 Cuisines” project has been heavily weighted toward Asian food–obviously the blog itself has been!–so it’s time to visit a different hemisphere for awhile and explore another of Mexico’s many cuisines. The cuisine of Oaxaca, in southern Mexico, … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, fresh tortilla, goat, horchata, memela, mole, Oaxacan food, queso fresco, tamale
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Week #19 Cuban
I think Cuban food is destined to become another of my favorite cuisines (How many times have you heard me say that about a food in the course of this 52 Cuisines project?!). Himself and I visited Mambos, a little … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Aguacate Fernando, black beans, Cuban food, empanadilla, maduros, mamey, plantains, roast pork, tamale, tostones, yuca
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Breakfast . . . It’s Not Just For Dinner!
North of the border, we have some pretty rigid ideas about what constitutes breakfast. Before my recent trip to Mexico City, I guess I did, too, although I’ve always been game for something different. And we certainly got it there! … Continue reading
Tagged breakfast, family, Mexican food, tamale
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