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Tag Archives: tapenade
Week #5 Spanish
Tapas. You’re groaning right now, I know it. And you’re rolling your eyes, too, right? Yes, tapas are trendy (although I think we’re on the backside of that wave now), but I’ve always thought the idea of tapas made great … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, aioli, cabrales, calimocho, churros, goat cheese, lamb chops, sangria, tapas, tapenade, Three Drunken Goats
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