Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: Thailand
Durian: King of Fruit & Fruit of Kings
…as the saying goes in Thailand. Durian is especially beloved amongst the Thai. It’s rich and smooth, with a consistency similar to that of an avocado, and a sweet lush flavor all its own. But you’re forbidden to bring it … Continue reading
Posted in Hungry Passport
Tagged dried fruit, durian, stinky cheese, Thai food, Thailand
Leave a comment
Thailand: Land of the Snack Attack
Thailand is a land of snackers. Meals center around a plate of rice with a few bites of different meat, fish and vegetable dishes to support it (not the other way around–RICE is the focus here). Or noodle dishes, such … Continue reading
Posted in Hungry Passport
Tagged dried fruit, fresh fruit, seaweed, snack, Thai food, Thai sausage, Thailand
Leave a comment