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Tag Archives: tin-lined copper
Oh, the Joys of Mismatched Cookery
Friends who visit my kitchen for the first time are usually surprised when they see my cookware. Most people assume a chef will own a full set of the best, most expensive stuff. But mine looks about as haphazardly assembled as … Continue reading
Posted in Hungry Passport
Tagged cast iron, cooking surface, cookware, copper, pan, pot, pots and pans, stainless steel, tin-lined copper
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