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Tag Archives: Tony Bourdain
Hand-Wringing Over Neck-Wringing
One of my favorite cookbooks is New Orleans Recipes, a wee tome originally published in the 1930s. While the book contains authentic Creole recipes, it also reflects a distinctly different sensibility, complete with cringe-inducing, Aunt Jemima-type cover art and a … Continue reading
Posted in Uncategorized
Tagged chicken, Fergus Henderson, meat, New Orleans Recipes, nose-to-tail eating, Tony Bourdain
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