ON the WEB
“A Cheesemonger Shares How to Create an Instagram Worthy Cheeseboard,” https://www.cheeseprofessor.com/, July 18, 2023.
“Hard Cheese 101 & 6 Classic Cheeses You Should Know,” https://www.cheeseprofessor.com/, April 22, 2022.
“This Spicy Prosciutto Spread is Pure Umami-in-a-Tube,” thekitchn.com, Feb. 21, 2022.
“3 Reasons Why It’s Time to Stop the Cheese Board Madness,” The Cheese Professor, July 16, 2021.
“How Did Courtney Johnson a German PhD Become a Passionate Cheese Educator?”, The Cheese Professor, May 26, 2021.
“5 Myths About Cheese You Shouldn’t Believe,” Leite’s Culinaria, Jan. 31, 2021.
“6 Great Cheeses from Washington State,” Cheese Professor, Jan. 4, 2021.
“Horsing Around With Derby Traditions,” WhiskyChicks, May 1, 2017.
“Confessions of a Non-Ambers Lover,” WhiskyChicks, April 12, 2017.
“Little Cabinet of Horrors,” Leite’s Culinaria, October 31, 2013.
“My Fishing Trophy,” Leite’s Culinaria, July 25, 2013.
“Coke and Peanuts,” Leite’s Culinaria, August 23, 2012.
“Sorbet for the Creative Palate,” Inkpunks, May 30, 2012.
“I Hated Caroline Kennedy,” Leite’s Culinaria, October 6, 2011.
“Breakfast with Carol Penn-Romine,” Poor Man’s Feast, 2011.
Sunday Dinner Questionnaire: Carol Penn-Romine, Eat Sunday Dinner…Or Something Like It, 2010.
PERIODICALS
“Beguiling Bog Butter,” Culture magazine, Autumn 2019.
“Fronds With Benefits,” Edible Ojai & Ventura County, Spring 2015.
“Mushrooms…A Food With Ceps Appeal,” Edible Memphis, Winter 2015.
“A Pretty Mouthful,” Edible Santa Barbara, Fall 2014.
“Endless Pastabilities,” Edible Memphis, Spring 2014.
“How Sweet It Isn’t!”, Edible Memphis, Winter 2012.
“Throw Over the Cheap Cheep for the Rabbit Habit,” Edible Memphis, Fall 2011.
“Tomato Basil Balsamic Sorbet,” The New York Times‘ Dining & Wine section, September 2, 2011.
“The Soul of a Cookbook,” Edible Memphis, Winter 2011.
“A Frondness for Fennel,” Edible Santa Barbara, Winter 2010.
“Veilleuse-Theieres: Form & Function in Nightlight Teapots,” Gastronomica, Spring 2010.
“Not Your Granny’s Aspic,” Edible Memphis, Spring 2010.
“Endless Pastabilities,” Edible Santa Barbara, Winter 2009.
“A Goose for the Holiday Auto-Pilot Blahs,” Edible Cape Cod, Winter 2009.
“A Whey with Cheese,” Edible Memphis, Fall 2009.
“Heirloom Heaven,” Edible Santa Barbara, Summer 2009.
“The Pod Squad,” Edible Santa Barbara, Spring 2009.
Edible Los Angeles, Spring 2009, Editor.
Edible Los Angeles, Winter 2008, Editor.
“Go With the Grain,” Edible Memphis, Fall 2008.
“Slow Food Nation: Thought for Food and Food for Thought,” Edible Los Angeles, Fall 2008.
“Dr. Luscious & Mr. Dried,” Edible Memphis, Summer 2008.
“Turn Over a New Leaf,” Edible Memphis, Winter 2008.
“A Sure Cure,” Edible Memphis, Summer 2007.
“Dr. Strangeleaf or: How I Learned To Stop Complaining and Love the Kudzu,” Edible Memphis, Spring 2007. Edible Atlanta’s and Edible Lowcountry’s version of my kudzu article included my recipe for kudzu blossom jelly.
“We Cherish Each Stain On the Tablecloth,” Christian Science Monitor, November 21, 2005.
California Farmers’ Market Panforte, The Los Angeles Times‘ Food section, December 10, 2003.
BOOKS
“Churnin’“ in Best Food Writing 2016, edited by Holly Hughes, 2016.
“Coke & Peanuts” in Best Food Writing 2013, edited by Holly Hughes, 2013.
“From Whisk to Microphone” (a profile of Chef Evan Kleiman) in Edible: A Celebration of Local Foods, by Tracey Ryder and Carole Topalian, 2010
“No Bones About It” in Cornbread Nation 4: The Best of Southern Food Writing, 2008.
“Got Class?” in Food Jobs, by Irena Chalmers, 2008.
Excerpt from “A Visit From the Canadians,” What Color Is Your Jockstrap?, Travelers’ Tales, 2006.
Excerpt from “Feeding My Inner Wolf,” The World Is a Kitchen, Travelers’ Tales, 2006.
Excerpt from “Tastes of Home,” The Thong Also Rises, Travelers’ Tales, 2005.
